Braising
From Dontopedia, the open, paraconsistent wiki. (Last updated 2026-06-18.)
Braising is cooking tougher cuts of meat in liquid over low heat.
Mostly:suitable for(6), rdf:type(2), result(2)
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Other facts (12)
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| Predicate | Value | Ref |
|---|---|---|
| Suitable for | Short Ribs | [1] |
| Suitable for | Lamb Shanks | [1] |
| Suitable for | Pot Roasts | [1] |
| Suitable for | short-ribs | [1] |
| Suitable for | lamb-shanks | [1] |
| Suitable for | pot-roasts | [1] |
| Rdf:type | Cooking Method | [1] |
| Rdf:type | Cooking Method | [1] |
| Result | tender-fall-apart-meat | [1] |
| Result | tender-fall-apart-meat | [1] |
| Description | cooking tougher cuts of meat in liquid over low heat | [1] |
| Process | cook-in-liquid-over-low-heat | [1] |
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References (1)
ctx:claims/lme/f3c7a62c-ad92-4801-af2a-095e329d3019- full textbeam-chunktext/plain14 KB
doc:beam/f3c7a62c-ad92-4801-af2a-095e329d3019Show excerpt
[Session date: 2023/05/22 (Mon) 05:47] User: I'm looking for some recipe ideas for using up ripe tomatoes. I've been cooking a lot more at home lately and I just got a bunch of fresh tomatoes from the farmer's market. By the way, I just rep…
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