Lemon Curd Recipe
From Dontopedia, the open, paraconsistent wiki. (Last updated 2026-06-17.)
Lemon Curd Recipe has 24 facts recorded in Dontopedia across 2 references, with 3 live disagreements.
24 facts·3 predicates·2 sources·3 in dispute
Maturity scale
raw canonical shape-checked rule-derived certifiedHas Ingredientin disputehasIngredient
- Granulated Sugar 200g[1]sourceall time · 68d03550 09eb 4520 Af2e 83c8c99b11b5
- Freshly Squeezed Lemon Juice 120ml[1]sourceall time · 68d03550 09eb 4520 Af2e 83c8c99b11b5
- Unsalted Butter 60g[1]sourceall time · 68d03550 09eb 4520 Af2e 83c8c99b11b5
- Egg Yolks 2 Large[1]sourceall time · 68d03550 09eb 4520 Af2e 83c8c99b11b5
- Grated Lemon Zest 1 Tsp[1]sourceall time · 68d03550 09eb 4520 Af2e 83c8c99b11b5
- Salt Optional[1]sourceall time · 68d03550 09eb 4520 Af2e 83c8c99b11b5
- Granulated Sugar[2]sourceall time · 68383163 0268 42ee Ab27 54bc9b80cd23
- Freshly Squeezed Lemon Juice[2]sourceall time · 68383163 0268 42ee Ab27 54bc9b80cd23
- Unsalted Butter[2]sourceall time · 68383163 0268 42ee Ab27 54bc9b80cd23
- Egg Yolk[2]sourceall time · 68383163 0268 42ee Ab27 54bc9b80cd23
Other facts (12)
The long tail: predicates that appear too rarely to warrant their own section. Filter or scroll to find a specific one. Each row links to its source.
12 facts
| Predicate | Value | Ref |
|---|---|---|
| Has Step | Step 1 Dissolve Sugar Lemon Juice Salt | [1] |
| Has Step | Step 2 Add Butter | [1] |
| Has Step | Step 3 Temper Egg Yolks | [1] |
| Has Step | Step 4 Cook Mixture | [1] |
| Has Step | Step 5 Add Lemon Zest Cool | [1] |
| Has Step | Step 6 Strain Curd | [1] |
| Preparation Step | Step 1 | [2] |
| Preparation Step | Step 2 | [2] |
| Preparation Step | Step 3 | [2] |
| Preparation Step | Step 4 | [2] |
| Preparation Step | Step 5 | [2] |
| Preparation Step | Step 6 | [2] |
Timeline
Timeline axis is valid_time — when each source says the fact was true in the world, not when Dontopedia learned about it. Retracted rows are kept for provenance; coloured stripes indicate the context kind.
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hasIngredientlme/68d03550-09eb-4520-af2e-83c8c99b11b5
ex:granulated-sugar-200g
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hasIngredientlme/68d03550-09eb-4520-af2e-83c8c99b11b5
ex:freshly-squeezed-lemon-juice-120ml
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hasIngredientlme/68d03550-09eb-4520-af2e-83c8c99b11b5
ex:unsalted-butter-60g
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hasIngredientlme/68d03550-09eb-4520-af2e-83c8c99b11b5
ex:egg-yolks-2-large
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hasIngredientlme/68d03550-09eb-4520-af2e-83c8c99b11b5
ex:grated-lemon-zest-1-tsp
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hasIngredientlme/68d03550-09eb-4520-af2e-83c8c99b11b5
ex:salt-optional
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hasSteplme/68d03550-09eb-4520-af2e-83c8c99b11b5
ex:step-1-dissolve-sugar-lemon-juice-salt
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hasSteplme/68d03550-09eb-4520-af2e-83c8c99b11b5
ex:step-2-add-butter
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hasSteplme/68d03550-09eb-4520-af2e-83c8c99b11b5
ex:step-3-temper-egg-yolks
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hasSteplme/68d03550-09eb-4520-af2e-83c8c99b11b5
ex:step-4-cook-mixture
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hasSteplme/68d03550-09eb-4520-af2e-83c8c99b11b5
ex:step-5-add-lemon-zest-cool
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hasSteplme/68d03550-09eb-4520-af2e-83c8c99b11b5
ex:step-6-strain-curd
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hasIngredientlme/68383163-0268-42ee-ab27-54bc9b80cd23
ex:granulated-sugar
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hasIngredientlme/68383163-0268-42ee-ab27-54bc9b80cd23
ex:freshly-squeezed-lemon-juice
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hasIngredientlme/68383163-0268-42ee-ab27-54bc9b80cd23
ex:unsalted-butter
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hasIngredientlme/68383163-0268-42ee-ab27-54bc9b80cd23
ex:egg-yolk
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hasIngredientlme/68383163-0268-42ee-ab27-54bc9b80cd23
ex:grated-lemon-zest
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hasIngredientlme/68383163-0268-42ee-ab27-54bc9b80cd23
ex:salt
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preparationSteplme/68383163-0268-42ee-ab27-54bc9b80cd23
ex:step-1
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preparationSteplme/68383163-0268-42ee-ab27-54bc9b80cd23
ex:step-2
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preparationSteplme/68383163-0268-42ee-ab27-54bc9b80cd23
ex:step-3
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preparationSteplme/68383163-0268-42ee-ab27-54bc9b80cd23
ex:step-4
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preparationSteplme/68383163-0268-42ee-ab27-54bc9b80cd23
ex:step-5
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preparationSteplme/68383163-0268-42ee-ab27-54bc9b80cd23
ex:step-6
References (2)
2 references
ctx:claims/lme/68d03550-09eb-4520-af2e-83c8c99b11b5- full textbeam-chunktext/plain16 KB
doc:beam/68d03550-09eb-4520-af2e-83c8c99b11b5Show excerpt
[Session date: 2023/05/25 (Thu) 08:49] User: I'm thinking of making some lemon-based desserts for an upcoming dinner party. Do you have any recommendations for a good lemon curd recipe or any tips on using it as a filling for cakes and tart…
ctx:claims/lme/68383163-0268-42ee-ab27-54bc9b80cd23- full textbeam-chunktext/plain16 KB
doc:beam/68383163-0268-42ee-ab27-54bc9b80cd23Show excerpt
[Session date: 2023/05/22 (Mon) 12:29] User: I'm thinking of making some lemon-based desserts for an upcoming dinner party. Do you have any recommendations for a good lemon curd recipe or any tips on using it as a filling for cakes and tart…
See also
- Granulated Sugar 200g
- Freshly Squeezed Lemon Juice 120ml
- Unsalted Butter 60g
- Egg Yolks 2 Large
- Grated Lemon Zest 1 Tsp
- Salt Optional
- Step 1 Dissolve Sugar Lemon Juice Salt
- Step 2 Add Butter
- Step 3 Temper Egg Yolks
- Step 4 Cook Mixture
- Step 5 Add Lemon Zest Cool
- Step 6 Strain Curd
- Granulated Sugar
- Freshly Squeezed Lemon Juice
- Unsalted Butter
- Egg Yolk
- Grated Lemon Zest
- Salt
- Step 1
- Step 2
- Step 3
- Step 4
- Step 5
- Step 6
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